RECIPE: Desert tea
with mint and sage
CAMPING RECIPES for the “Outdoorsy Foodie”
Photo by Jaida Stewart on Unsplash
I am not a chef… but I am a foodie, a world traveler, and am all about being comfortable and eating and drinking well while camping.
Please enjoy my novice recipe that is easy enough for camping but delicious enough to share with friends. This recipe is inspired by the Bedouin Tea I had in both Jordan and Egypt. Some versions will include cardamom pods, thyme, and/or cinnamon sticks.
This is my favourite combination.
INGREDIENTS
2 Sage Leaves
6 Mint Leaves
1/2 tsp of Simple Syrup
1 Black Tea Bag (English Breakfast or Orange Pekoe)
DIRECTION
Boil Water and Steep Black Tea
Put Simple Syrup, Mint, and Sage in Glass
Pour Tea into Mint/Sage/Simple Syrup Glass
ENJOY!
Let me know what you think in the comments.
KITCHEN UTENSILS YOU WILL NEED FOR THIS RECIPE (aka Camp Kitchen Pack list)
Kettle or Pot for Boiling Water: If you need lighter weight options go for the Jet Boil Genesis
Mug
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